This book boldly speaks about different flavor combinations and is divided into flavor themes that include Meaty, Cheesy, Woodland and Floral Fruity. Each section follows Roget's thesaurus listing 99 popular ingredients alphabetically, and for each one suggesting matching flavors. From traditional pairings like pork and apple to contemporary chocolate and chilli the book speaks it all. The book is beautifully packed with nearly thousand entries with about two hundred recipes making it the reference book to count on.