Widely known for his savory and vegetarian dishes Yotam Ottonlenghi started his career as a pastry chef. He is known all around the world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. There is not a better book to name when it comes to desserts and baking than Sweet. It includes Ottelenghi's signature flavor profiles and has something for everyone reading this book.