Description
Top quality Arabica coffees from Central America and Brazil for this blend. Following decaffeination in Mexico, the beans are then sent to Harrogate where they are blended and roasted. This coffee is roasted on the darker side of medium to bring about plenty of flavour and smoothness. This coffee is decaffeinated using a natural water method and delicately roasted to produce a smooth, malty taste with a guilt-free hint of caramel. It's all the flavour without the kick.
