Middle Eastern cuisine has achieved perfection from the various invasions and techniques improvements in the arms of time. The Palestinian Table author Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen. This book hands over 150 delicious, easy-to-follow recipes inspired by three generations of family tradition straight out of the Middle Eastern kitchen.
