الوصف
يُعرف يوتام أوتونيلجي في جميع أنحاء العالم بكتب الطبخ الجميلة والملهمة والحائزة على جوائز، بالإضافة إلى مطعمه في لندن ومطعم الأكل الفاخر. يحتوي هذا الكتاب على وصفات نباتية من عموده "The New Vegetarian"، ويضم كلاً من الوصفات والأطباق الجديدة التي تم تصميمها لأول مرة لهذا العمود. Yotam Ottonlenghi is known all around the world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. This book contains vegetarian recipes from his column 'The New Vegetarian' and features both new recipes and dishes that were first designed for that column. His strong Mediterranean background and his unapologetic love of ingredients sing his love for food. A non vegetarian himself his approach to vegetables is innovative and original based on fresh combinations and flavors. The book explains all about vegetarian food from cooking greens, rice, cereals, pasta, couscous, pulses, roots, onions, fruits and the list never ends. Featuring extraordinary photography by Jonathan Lovekin, Plenty is a must have for both vegetarians and non vegetarians.
