Description
These cookies are filled with large chunks of rich and creamy milk chocolate, and are made with real butter. When we first opened our bakehouse in Victorian Yorkshire we were dedicated to baking the most delicious biscuits and making our customer smile. Little has changed in over 160 years.
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, Key ingredients: wheat flour, milk chocolate chunks (22%) (sugar, cocoa mass, dried whole milk, cocoa butter, dried whey (milk), vegetable fats [mango kernel oil, illipe oil, shea fat, kokum gurgi fat, palm oil, sal fat in varying proportions], emulsifier: soya lecithin), milk chocolate (16%) (sugar, cocoa butter, dried whole milk, cocoa mass, dried whey (milk), vegetable fats [mango kernel oil, illipe oil, shea fat, kokum gurgi fat, palm oil, sal fat in varying proportions], emulsifier: soya lecithin), palm oil, sugar, oatmeal, partially inverted refiners syrup, desiccated coconut, glucose syrup, molasses, raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate, salt, emulsifier: soya lecithin, flavouring
