Description
The new Persian kitchen proudly speaks about the Lucid Food blogger Louisa Shafia's Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. The recipes of this book celebrates the Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. It contains about nearly 80 recipes that range from savory to desserts the book employs streamlined kitchen techniques and smart preparation tips. The book honors the Persian culture explaining its beautiful seasonal cooking in an inspiring way.
