Description
Thanks to the new Bean Adapt Technology, you can have the best extraction possible in relation to the beans you choose. The way the machine grinds the beans [Sensor Grinding technology], wets the coffee dose [Dynamic preinfusion], the precise thermal stability when brewing [Active Temperature control] with 5 infusion temperature settings, will unlock all the aromatic flavours of the beans and allow you to experience the ultimate coffee preparation With LatteCrema System Technology Cappuccino, Flat White and Latte Macchiato** can be prepared effortlessly. Lattecrema System has been engineered to make the best milk foam in terms of perfect density, creaminess, at the perfect temperature until the last drop. Thanks to My LatteArt system, you can handcraft and personalize all the milk beverages you like. Creating the perfect milk texture will become a morning ritual. The steam wand, composed by an internal tube and an outer metal cover, inspired by the professional coffee machines, releases the right amount of steam to froth and create the silky micro texture, ideal for Latte Art creations. La Specialista Maestro allows you to enjoy milk and coffee recipes, effortlessly. 6 pre-set beverages at your fingertips: Espresso, Coffee, Americano*, Cappuccino, Flat White, Latte Macchiato 2 independent heating systems, one thermoblock dedicated to heat water for the brewing and one independent heating system for milk preparation, in order to guarantee great performances for both coffee and milk processes. High performing Thermoblock with superior temperature control guarantees the precise thermal stability for coffee extraction.
