Wholesome Ingredients: Ragi flakes are created from whole ragi grains, ensuring that their inherent nutrients and dietary fibber remain intact.
Gentle Processing: These flakes undergo natural processing methods, preserving the nutritional value of ragi while avoiding excessive refinement and chemical additives.
Nutrient-Rich Choice: Ragi is naturally abundant in essential nutrients like calcium, iron, and amino acids, which are retained in the flakes due to the gentle processing approach.
Diabetes-Friendly: Ragi has a lower glycaemic index compared to some other grains, making ragi flakes a suitable option for individuals looking to manage blood sugar levels.
Sustainable Energy: The natural processing of ragi flakes helps maintain the grain's complex carbohydrates, offering sustained energy release and aiding in maintaining a feeling of fullness.
Description
Ragi flakes are a versatile ingredient that can be used in a variety of recipes, including breakfast cereals, porridges, pancakes, and breads. They can also be eaten plain or topped with fruits, nuts, and seeds.
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