Description
Pasta, flour and food products with a low glycemic index, rich in fiber and protein. The products are natural, Rich in Fiber and Rich in Protein, With Lowest Pasta GI (Glycemic Index)Approved for diabetic people by the Italian Ministry of Health. Includes: Fiber Pasta - Penne 250G + Fusilli 250G + Spaghetti 500G + Tagliatelle 250G + Farfalle 400G + Tubetti 400G