Key rejuvenating herb in traditional Ayurvedic Medicine
Refreshing and uplifting tangy cranberry flavour
Caffeine free
Herbal tea
Easily incorporated into smoothies and other superfood recipes
Consumed hot or cold
Steep in hot water for desired strength
Description
Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavour. Different traditions use Hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues.
