Die-cast aluminium mallet for pounding and tenderizing poultry, pork and beef
Textured side has pyramid-shaped teeth ideal for tenderizing meat
Smooth side maximizes surface area to flatten meat quickly
Angle and weight of head are optimized for tenderizing meat with less effort
Soft, non-slip grips for comfort and safety, even in wet hands0
Description
Make short work of prepping proteins for cooking with the OXO Good Grips Die-Cast Meat tenderiser. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibbers to tenderize and prepare meats for marinating. The smooth side quickly flattens meats to a uniform thickness for quick, even cooking. The angle and weight of the head are designed to maximize force without tiring you out. , , The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet. The durable, die-cast aluminium and heavy-duty construction ensure that this useful tool will stand up to frequent use.
5 Left in stock
