Yotam Ottonlenghi is known all around the world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. This book contains vegetarian recipes from his column 'The New Vegetarian' and features both new recipes and dishes that were first designed for that column. His strong Mediterranean background and his unapologetic love of ingredients sing his love for food. A non vegetarian himself his approach to vegetables is innovative and original based on fresh combinations and flavors. The book explains all about vegetarian food from cooking greens, rice, cereals, pasta, couscous, pulses, roots, onions, fruits and the list never ends. Featuring extraordinary photography by Jonathan Lovekin, Plenty is a must have for both vegetarians and non vegetarians.