Whole Grain Integrity: Bajra flakes are crafted from whole bajra (pearl millet) grains, ensuring the retention of their natural goodness, including fibber and nutrients.
Unrefined Approach: These flakes are processed using natural methods, avoiding excessive refining and artificial additives, thus maintaining the inherent nutritional profile of bajra.
Nutrient-Dense: Bajra is naturally rich in vital nutrients such as iron, magnesium, and B vitamins, which are preserved in the flakes through the gentle processing process.
Digestive Benefits: Bajra is known for its digestion-friendly properties, and the natural processing of bajra flakes helps keep its dietary fibber intact, aiding in digestive health.
Sustainable Fuel: The unrefined processing of bajra flakes ensures the sustained release of complex carbohydrates, providing lasting energy and promoting a sense of fullness over time.
Description
Bajra flakes can be eaten plain or used in recipes. They can be added to milk or water to make a porridge, or they can be used to make pancakes, waffles, or breads. They can also be added to smoothies or yogurt. Bajra flakes are a versatile and nutritious ingredient that can be enjoyed by people of all ages.
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