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French Patisserie

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Product details

Features

Format: Hardback
Pages: 656
Language: English
Author: Ecole Ferrandi
Publisher: Editions Flammarion
Date of Published: 14 November 2017

Description

French Patisserie is perfected and taught in Ferrandi, the French School of Culinary Arts in Paris. The comprehensive book leads aspiring pastry chefs from basics to Michelin level desserts. The book covers everything from quick desserts to occasion specialties. Each recipe is explained step by step in text and illustrations. This is classified based on level of difficulty developing their skills overtime.

Overview