Precision Boning: Designed to easily remove bones from meat, poultry, and fish
High-Quality Blade: Hardened stainless steel for durability and sharpness
Ergonomic Handle: PP (polypropylene) handle ensures comfort and control
Essential Tool: A must-have for detailed meat preparation tasks
Everyday Use: Part of the practical and reliable Basic line by Metaltex
Description
Master the art of meat preparation with the Metaltex Basic Boning Knife. This 24.5cm kitchen essential features a hardened stainless steel blade that delivers precision and flexibility, making it ideal for removing bones and trimming fat with ease. The ergonomic PP handle offers a secure and comfortable grip, perfect for both amateur cooks and culinary pros.
