Produces a workable dough that makes high quality, tasty chapati
With softness and flexibility
High in fibre
Produced using superior gluten free ingredients
Perfect for use in biscuits, cookies, pancakes
Description
We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). A popular choice, and a great alternative to the traditional flour. Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! Medium Brown.
