Legend has it that after an overly hearty lunch, the master infusers concocted the ideal after-meal infusion - an aniseed taste, a touch of freshness, punctuated with beautiful aromatic notes of sage. For anyone who wants to pamper their inner galleries, this is the cocktail to sip after every meal.

Ingredients: 60% Pimpinella Anisum (Green Anise), 15% Fennel Seed, Spearmint, 5% Sage, Rosemary.

Tasting Advice: 1 sachet for 200ml of water, infuse for 5 minutes at 100 degree C. Ideal iced, try it cold! Infuse for 30 minutes cold.

Serving Instructions: Consume 3 cups per day to obtain the digestion effect, and for 15 days as part of a cure. Make sure to maintain a varied and balanced diet and a healthy lifestyle.