Triple rivets securely fasten handles to tangs for increased safety and stability
High-quality stainless-steel blades
Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening
Full metal tangs provide added strength, balance, and control
Hand wash and dry immediately to keep in best condition
Description
Culinary tradition and our expertise inform the shape and style of our polymer-handled steak knives, built with serrated, stainless-steel blades ideal for cutting meat. Their triple-rivet construction holds the full metal tangs securely to their handles.
