Sarchio chickpea flour is gluten free. Chickpeas (Cicer arietinum L.) are a pulse used in ancient times, mainly as a dry ingredient. Sarchio chickpea flour is made by simply grinding the hulled chickpeas.It is a characteristic pale yellow colour and can be used in a variety of recipes.
Excellent when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes and bread. Organic flour Excellent when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes and bread.
