Features

• Low glycemic index: 23
• Up to 15% fiber, more than double the fiber of whole-wheat pasta
• Slow-release carbs helping control blood sugar and cholesterol levels
• Mix of both soluble and insoluble fiber improving digestive health
• Low nickel content: 0,071mg/kg
• 100% Italian wheat High plant-based p
• High plant-based protein: 30%
• Durum whole-wheat semolina with pea protein addition
• Italian traditional pasta taste
• Ideal for maintaining muscle mass healthy
• Premium quality

Description